Well, since everybody is posting their handmade glutinous rice here and there, I WOULD like to post mine as well~
Before ~

Then I boiled the water together with the 'lampeh yip' (pandan) to boost the smell~~~ It was so aromatic I tell you~ walao. Nice ~~~ LOL

And tada~ my final tang yuan~ No worries. It's edible and drinkable.~


That's all for today~
HAPPY WINTER FESTIVAL ! *I think it's over now*~
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